Brand New Product
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- *** Note: Must specify elevation if over 1,000 ft. when ordering. ***
- Rangetop Features
- 11" 20,000 BTU griddle.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
- Variable infinite flame settings for all sealed top burners.
- Fail-safe system ensures re-ignition in the event the flame goes out.
- Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Blue LED lights indicate flame and oven functions provided with every knob.
- Heavy metal die-cast black satin knobs with chrome bezels.
- Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills.
- Electronic keypad with blue VFD display.
- Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing.
- Oven Features
- Traditional and Convection Bake can be controlled from 150°F to 550°F.
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
- Commercial grade high performance thermal insulation keeps kitchen cool.
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Commercial grade porcelainized oven interior for simple cleaning.
- Programmable timed self clean for effortless oven maintenance.