Cb X200 Tru Infared
This traveling grill will cook your food to perfection using Char-broil's TRU Infrared technology. Its high-impact frame with legs and carry handles makes it easy to take with you. Perfect for tailgating, camping or road trips!
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You can grill on the go, and ignite your taste buds anywhere you are hungry, with the Char-Broil Grill2Go X200! This roadworthy powerhouse doesn't mind getting tossed around; its rugged construction and latching lid are built to survive the adventure; whether that means canyon camping or competitive tailgating. Built-in, push-button ignition requires no batteries to ignite a 9,500 BTU burner powered by a small and easily portable 16.4 oz. disposable LP cylinder, while the no flare-up TRU-Infrared cooking system cooks even in the coldest climates
The Char-Broil Grill2Go x200 is a simple and lightweight tabletop grill that enables you to cook your favorite foods while fishing, tailgating, camping, or relaxing at the beach - with the high quality that only Char-Broil TRU Infrared can deliver in a portable grill. The perfectly portable grill weighs less than 20 pounds, but don’t let the size fool you: with 200 square inches of cooking surface, you can grill burgers or hotdogs for more than a carload full of friends! With convenient push-button ignition, this travel grill quickly heats up to grill burgers, chicken, vegetables, and more!
The Grill2Go x200 even features a die-cast firebox and aluminum lid built to survive the adventure away from home. The lid is hinged to the rest of the grill to keep things simple when you have limited space but want to cook, the large handle allows you to open and close the lid safely and easily. When it's time to go, packing up is hassle-free with the securely latching top and dual Cool-Touch heat-resistant handles. Quality rust-resistant and durable steel construction with a black porcelain finish helps to extend the life of your grill – plus, the stainless steel cooking grate is a snap to clean.
How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food -- without drying -- at temperatures that range from simmer to sear.
Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots).