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PowerBoost and GentleHeat deliver either very high or very low heat fast. Perfect for specialized cooking tasks such as searing meat and melting chocolate.
Induction cooktops only start heating your cookware once youve placed it on the ceramic surface and stop once its removed. This means you dont have to worry about curious little fingers or leaving an element on.
Touch and Slide controls respond immediately for quick temperature changes. Go from boil to simmer in seconds.
When you use an induction cooktop, only your cookware is heated when placed on the ceramic surface. This makes spills easier to clean up.
Cook like a culinary chef on this induction cooktop. A powerful dual zone automatically detects the size of your cookware.