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Ginsu

4 Piece Chikara Steak Knife Set

These Ginsu Chikara forged steak knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.

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  • Chikara knives should be hand washed and dried immediately after use
  • The edge should be maintained by using the honing rod before each use to ensure maximum performance
  • The fine-edged blades require periodic sharpening using whetstone


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