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Perfect your cakes, breads and roasts with chef-friendly features and 11 specialized oven modes. TwinVection Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Touch control display offers ease of use and precision control.
- TwinVection Technology maximizes air circulation while balancing heat distribution with dual convection fans.
- 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
- Hidden/recessed bake, broil and convection elements allow for easy cleaning.
- Soft-close oven door eliminates souffle-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
- Extra-wide glass pane helps you keep an eye on things while keeping exterior temperature cool to the touch.
- Porcelain enameled oven interior provides even heat distribution throughout and ease of cleaning.
- Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
- Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
- Marquise Accented oven handle with commercial-grade end caps provides industry-exclusive durability and style.
- Standard meat probe provides accurate temperature measurement.
- Backlit patent-pending knobs enhance both visibility and style.