PriceWaiter Logo
How it worksAbout

Katsura Cutlery

KD4P 8 in. Japanese 67 Layers Damascus Steel Fish Fillet Knife

The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The Pakkawood handle is perfectly weight balanced and features a full-tang, oval shape design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every Katsura knife comes inside a handcrafted gift box.

Quantity
Fast, free shipping
Ships in 2-5 days
15 in stockbe one of the first to get it

Shop at your price

Offer what you want to pay

Brand new from trusted sellers

Score hot deals at negotiated low prices

30-day returns

Love it or send it back hassle-free

  • Premium Grade Japanese 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
  • Full-tang design with seamless, waterproof, and durable brown color Pakkawood handle in oval shape for a non-slip and comfortable grip
  • Long-lasting, sharp edge for slicing meat or fish
  • Limited Lifetime Warranty


Use and Care

  • Not for chopping bone
  • Do not use on hard surfaces like granite, tile, or glass cutting boards
  • Wash by hand with gentle dish soap, rinse, and dry with a dishcloth
  • Sharpen with a whetstone at an angle of 15 degrees

More awesome products to consider