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Katsura Cutlery

KD4P 8 in. Japanese 67 Layers Damascus Steel Fish Fillet Knife

The blade is crafted by folding 66 layers of Japanese Damascus steel over a Japanese VG-10 steel cutting core with a 62+ Rockwell hardness for a finer and tougher edge that is still easy to sharpen. The Pakkawood handle is perfectly weight balanced and features a full-tang, oval shape design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife series brings culinary mastery to any kitchen. Every Katsura knife comes inside a handcrafted gift box.

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  • Premium Grade Japanese 67 layers Damascus Steel, VG-10 cutting core, HRC 62+ hardness; exceptional sharpness, edge retention, and durability
  • Full-tang design with seamless, waterproof, and durable brown color Pakkawood handle in oval shape for a non-slip and comfortable grip
  • Long-lasting, sharp edge for slicing meat or fish
  • Limited Lifetime Warranty

Use and Care

  • Not for chopping bone
  • Do not use on hard surfaces like granite, tile, or glass cutting boards
  • Wash by hand with gentle dish soap, rinse, and dry with a dishcloth
  • Sharpen with a whetstone at an angle of 15 degrees

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